Aseptic Packaging

Sterilization and Aseptic Packaging of Milk Products

teurizers (1). I f these various precautions are not sufficient to produce a satisfactory steam supply, the alternative is the production of culinary steam from potable water, using the unsatisfactory primary steam supply as a source of heat. The 3A recommended practice just referred to includes a sketch of the recommended location of the parts necessary for such an installation. The other alte...

aseptic processing and packaging of foods

aseptic processing is defined as steril product filling in pre-sterilized containers followed by hermetic sealing in a sterile environment. aseptic processing and packaging has made great developments as a flexible and efficient technology for production of sterilizable products in food industries. in this study, the historical developments of the application form processing, sterilization of p...

Continuous flow microwave-assisted processing and aseptic packaging of purple-fleshed sweetpotato purees.

Pumpable purees from purple-flesh sweetpotatoes (PFSP) were subjected to microwave heating using a 60 kW, 915 MHz continuous flow system, followed by aseptic packaging in flexible containers to obtain a shelf-stable product. Initial test runs were conducted using a 5 kW 915 MHz microwave system to measure dielectric in-line properties and examine the puree temperature profiles. The results demo...

Aseptic technique.

This chapter describes common laboratory procedures that can reduce the risk of culture contaminations (sepsis), collectively referred as "aseptic technique." Two major strategies of aseptic work are described: using a Bunsen burner and a laminar flow hood. Both methods are presented in the form of general protocols applicable to a variety of laboratory tasks such as pipetting and dispensing al...

Aseptic Surgery